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Based in Madera, CA, and ranked by U.S. News & World Report as one of the best children’s hospitals in the country in seven pediatric specialties and recently awarded the Top Children’s Hospital Award, one of only 10 hospitals Nationwide to receive this honor. Valley Children’s has been open for nearly 70 years, growing from a 42-bed hospital to one of the largest pediatric healthcare networks in the Country. Valley Children’s maintains a family-like atmosphere to more than 3,000 employees and recognizes that employees play an important role in the success of the entire organization. Not to mention, working at Valley Children’s provides you with access to excellent benefits, wellness programs and a multitude of other employee perks.

This Clinical Dietician is accountable for medical nutrition therapy of the pediatric patient. This individual screens patients for nutritional risk, assesses nutrition needs, identifies nutritional requirements according to age and disease, determines nutritional diagnosis, and develops and implements nutrition plans of care. The incumbent evaluates and monitors the outcomes of medical nutrition therapy intervention and provides nutrition education to patients and families to accomplish patient goals.


Bilingual skills preferred.


Bachelor’s degree in food and nutrition or related subject required.
Coordinated program in Dietetics, dietetic internship or approved pre-professional practice program required.
Registered Dietitian (RD) required.
Registration with the Commission on Dietetic Registration required

POSITION DETAILS: Full-time, 80 hours per pay period.

PAY RANGE: $36.00-$56.00


Contact: Jessica Rounsaville, 559-353-7058