California Academy of Nutrition and Dietetics

 
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CAND Member Bookcase

CAND Bookcase only highlights nutrition professionals who are current members of the California Academy of Nutrition and Dietetics. This page provides information on books authored and available by members. Each member will have contact information or a link to his/her Website for publication availability and purchase. If you are a CAND member and wish to appear on this page, please contact Lisa Underwood, VP Communications.

Flavor Fortified Food - Recipes to Enrich Life

Flavorful Fortified Food

Digna Cassens, MBA, RDN, FADA

Book description: 60 High calorie/high protein recipes for 1 and 10 portions available at flavorfortifiedfood.com. Category: Culinary

To learn more about this book and to purchase, visit flavorfulfortified
food.com

The Food Is My Friend Diet

The Food is My Friend Diet

Ruth Frechman, MA, RDN, CPT

Book description: The Food Is My Friend Diet is a 30-day plan to lose weight by making healthy lifestyle changes and conquering emotional eating. For fun, a comedian joins the reader’s journey.
Category: General Nutrition

To learn more about this book and to purchase, visit ruthfrechman.com

Management Practice in Dietetics

Management Practice in Dietetics

Nancy Hudson, MS, RD

Book description: Textbook including clinical, community, and foodservice management. Deals with principles of management, management tools (marketing, communication, decision making), human resources, production management, financial management and emerging management issues like informatics, sustainability and change theory.
Category: Business

To learn more about this book and to purchase, visit this purchasing Website.

Food, Field to Fork: How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously

Food, Field to Fork:

Anita Kobuszewski, MS, RD

Book description: The book covers nutrition, phytonutrients, aging, sustainable gardening, shopping and cooking basics with refreshing simplicity to help any bewildered soul learn about food and cooking. Contains 26 family favorite recipes.
Category: General Nutrition

To learn more about this book and to purchase, visit foodfieldtofork.com

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The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes

The New Fast FoodJill Nussinow, MS, RD

Book description: This is to go-to book to learn how to pressure cook plant-foods of all types. Includes more than 150 recipes, many of which are gluten-free. Helps relieve kitchen pressure for beginners or experienced pressure cooks.
Category: Culinary

To learn more about this book and to purchase, visit theveggiequeen.com

The Veggie Queen: Vegetables Get the Royal Treatment

The Veggie QueenJill Nussinow, MS, RD

Book description: This is a light-hearted look at vegetables throughout the year. Jill takes you on her veggie adventures and shares stories, as well as more than 100 seasonal recipes, divided up by the seasons of the year.
Category: Culinary

To learn more about this book and to purchase, visit theveggiequeen.com

The Plant-Powered Diet

The Plant-Powered Diet

Sharon Palmer, RD

Book description: This book opens the door to hundreds of practical tips, strategies and solutions for raising a healthy child. Over 400 Registered Dietitians, who are moms like you, have contributed their ideas about how they feed their kids.
Category: Children

To learn more about this book and to purchase, visit sharonpalmer.com

400 Moms...Discover What 400 Nutrition Experts Feed Their Kids

400 Moms… Discover what 400 Nutrition Experts Feed their KidsJill West, RD

Book description: This book opens the door to hundreds of practical tips, strategies and solutions for raising a healthy child. Over 400 Registered Dietitians, who are moms like you, have contributed their ideas about how they feed their kids.
Category: Children

To learn more about this book and to purchase, visit 400moms.com

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Boosting Brain Function and Memory Through Nutrition

Boosting Brain Function and Memory Through Nutrition Deralee Scanlon, RD

Book description: While other experts can tell you about brain exercises and stimulation, I will show you how to boost your brain's function by feeding it the right foods that contain the essential nutrients required every daily by the brain.
Category: General Nutrition

To learn more about this book and to purchase, visit beverlyglen
nutrition.com

Group Home Cookbook

Group Home Cookbook

Jacqueline Larson, MS, RDN

Book description: The “Group Home Cookbook” contains over 500 simple, easy, and delicious recipes. Each recipe is standardized and comes with therapeutic diet modifications. The recipes have short ingredient lists to make production and shopping easier. The cookbook is ideal for group homes or board and care homes.
Category: Culinary

To learn more about this book and to purchase, visit consultantdietitian.com

Before Your Pregnancy: A 90-Day Guide for Couples on How to Prepare for a Healthy Conception

Before Your Pregnancy: A 90-Day Guide for Couples on How to Prepare for a Healthy Conception

Amy Ogle, MS, RD

Book description: Covering preconception and interconception (between-pregnancy) well-being for women and men, Amy Ogle, MS, RD and Lisa Mazzullo, MD, Ob-Gyn, draw on new research from their complementary fields of expertise and reveal how good preconception health can lower the risk of pregnancy complications and improve lifelong health.
Category: General Nutrition

To learn more about this book and to purchase, visit randomhouse.com

The New E.A.T. and Be Healthy

The New E.A.T. and Be Healthy

Judy Fields, MHS, RD, FADA

Book description: This guidebook is based on evidence-based science to assist you in learning how to take control of your life and achieve a lifetime of health and physical fitness. It is a stand-alone handbook for learning how to plan an individualized meal pattern for weight loss and maintenance. It includes sections on behavioral issues and exercise, as well as menu planning and recipes.
Category: General Nutrition

To learn more about this book and to purchase, visit amazon.com

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Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Andes to the Amazon

Peruvian Power FoodsManuel Villacorta, MS, RD

Book description: Peruvian Power Foods introduces the top superfoods from the Andes to the Amazon and their myriad health benefits. Choosing from more than 100 recipes, you'll learn traditional and innovative dishes inspired by one of the most exciting cuisines today, celebrated by chefs around the globe. From super-quick smoothies and energy-packed breakfasts to sublime entrees, cocktails and more, you can satisfy your palate while eating for longevity and vitality.
Category: Culinary

To learn more about this book and to purchase, visit peruvianpower
foods.com

The Athlete's Guide to Sports Supplements

The Athlete's Guide to Sports SupplementsKim Mueller, MS, RD, CSSD

Book description: Listed alphabetically, concise descriptions, including how the supplement works, facts on performance benefits, current research, recommended dosages, and health concerns, are provided for 120 of today's most popular supplements making it a great reference tool for athletes, coaches and trainers.
Category: General Nutrition

To learn more about this book and to purchase, visit humankinetics.com

Diet Therapy in Advanced Practice Nursing

Diet Therapy in Advanced Practice Nursing

Katie Ferraro, MPH, RD, CDE

Book description: Diet Therapy in Advanced Practice Nursing gathers together the evidence-based guidelines and practices recommended for the prevention, management, and treatment of a variety of disease states. Co-authors Katie Ferraro, RD, and Cheryl Winter, RD, NP, used their combined knowledge and experience in nutrition and nursing practice to write an easy-to-use book that gives readers practical resources to put into practice.
Category: Clinical

To learn more about this book and to purchase, visit ingrainhealth.com

Plant-Powered For Life: Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes

Plant-Powered for Life

Sharon Palmer, RD

Book description: A cookbook-slash-handbook to help anybody make plant-powered eating a habit and enjoy lasting, vibrant health—the fun way. In Plant-Powered for Life, Sharon Palmer, RD, presents a straightforward, delicious way to eat a more plant-powered diet. With this guide, anyone can forge new habits, cook great food, and enjoy a healthy plant-powered life—one tasty step at a time.
Category: Culinary

To learn more about this book and to purchase, visit amazon.com

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Nutrition and Mental Health

Nutrition and Mental HealthRuth Leyse-Wallace, PhD, RDN

Book description: Scientific literature that illustrates the relationship between nutrition and mental health/ mental status is reviewed. Chapters are organized by mental health condition and the level of evidence represented by each journal reviewed is provided.
Category: Clinical

To learn more about this book and to purchase, visit amazon.com

Linking Nutrition to Mental Health

Linking Nutrition to Mental Health

Ruth Leyse-Wallace, PhD, RDN

Book description: Organized by nutritional issue, this book reviews scientific literature that illustrates the links between nutrients, nutritional status and mental health/mental status.
Category: Clinical

To learn more about this book and to purchase, visit amazon.com

The Metaparadigm of Clinical Dietetics: Derivations and Applications

The Metaparadigm of Clinical DIetetics: Derivations and Applications

Ruth Leyse-Wallace, PhD, RDN

Book description: This book describes and illustrates the contents and validation of an organizational structure for the body of knowledge used by clinical dietitians. It describes how such a structure can be used in practice.
Category: Clinical

To learn more about this book and to purchase, visit amazon.com

Review of Dietetics, 2014-2016 Edition

Review of Dietetics

Mary Abbott Hess, LHD, MS, RD, LDN, FAND

Book description: Complete set of study notes (500 pages) for anyone preparing for the dietetic registration exam or wanting an overview of essential content for quality dietetic practice.
Category: General

To learn more about this book and to purchase, visit reviewofdietetics.com

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Portion Photos of Popular Foods, 2nd Edition

Portion Photos of Popular FoodsMary Abbott Hess, LHD, MS, RD, LDN, FAND

Book description: Nutrition practitioners use Portion Photos of Popular Foods in community, clinical, research and public health settings to improve nutrition assessment accuracy and nutrition education effectiveness. Life-sized, high-quality photographs of 100 popular foods are shown in three portions, which allows clients to identify their usual intake and educators to show accurate portions for MyPlate, food exchanges and food labels.
Category: Clinical

To learn more about this book and to purchase, visit culinarynutrition
publishing.com

Essentials of Nutrition for Chefs, 2nd Edition

Portion Photos of Popular Foods

Mary Abbott Hess, LHD, MS, RD, LDN, FAND

Book description: Essentials of Nutrition for Chefs which presents a unique look at nutrition through the lens of food, is designed to help chefs prepare food that is as healthful as it is delicious. In addition to providing practical applications of nutrition principles, the book showcases working chefs around the country and real-life scenarios from a variety of operational perspectives, including schools, healthcare, restaurants, and business and industry.
Category: Culinary

To learn more about this book and to purchase, visit culinarynutrition
publishing.com

Flavor Fortified Food - Recipes to Enrich Life

Flavorful Fortified Food

Digna Cassens, MBA, RDN, FADA

Book description: The three chapters include regulatory requirements, the Pioneer Network guidelines used in developing the tool kit, and all the tools you will need to implement your own fortified food program.
Category: Culinary

To learn more about this book and to purchase, visit flavorfulfortified
food.com

Wellness Kitchen Cookbook

Wellness Kitchen Cookbook

Paulette Lambert, RD, CDE

Book description: Forget gimmicky diets, limiting meals plans, and unsatisfying juice cleanses! Author Paulette Lambert shows readers how to lose weight while eating healthier—and tastier—than they ever have in only 21 days.
Category: Culinary

To learn more about this book and to purchase, visit chli.com



Auxilio! Que se me encogen las pantelas

Help! My Underwear is Shrinking! Jo Ann Hattner, MPH, RDN

Book description: A Kindle edition, translation of: Help! My Underwear Is Shrinking : One woman's story of how to eat right, lose weight, and win the battle against diabetes.
Category: Culinary

To learn more about this book and to purchase, visit helpmyunderwear
isshrinking.com

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