California Academy of Nutrition and Dietetics

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CAND Annual Conference and Exhibition 2016
April 21-23, 2016 | Riverside Conference Center

Today's Food and Nutrition Conversation

Handouts will be posted as received. Those not yet available are noted as such.

THURSDAY, April 21, 2016

Thursday @ 7:30 AM - One Presentation

California Academy of Nutrition and Dietetics Business Meeting

Thursday @ 8:00 AM - One Presentation

Academy of Nutrition and Dietetics Update
Speaker: Dr. Evelyn Crayton, RDN, LDN, FAND; AND President

Thursday @ 9:15 AM - One Presentation

Not Available: 9:15 | Ethics Requirements for Recertification
Speaker: Doris Derelian, PhD, JD, RD, FADA

Thursday @ 10:30 AM - One Presentation

10:30 | Essential Skills for Successful Leaders
Speaker: Karen B. Caplan

Thursday @ 1:15 PM - Three Presentations

1:15 | The National Food Transparency Project - Who are Consumers and What Do They Want to Know?
Speaker: Charlie Arnot

1:15 | PROTEIN RESEARCH PART I - Four Legs, Two Legs, No Legs: What Does Science Tell Us About the Most Sustainable Sources of Animal Protein?
Speaker: Alison Van Eenennaam, PhD

1:15 | Pre-Diabetes: Effective Strategies for Reversal
Speaker: Esther Schuster, MS, RD, CDE

Thursday @ 2:30 PM - Three Presentations

2:30 | Dietary Interventions to Improve Lipoprotein Profiles and Increase Neural Lutein Concentrations: Relationships to Cognitive Function
Speaker: Elizabeth Johnson, PhD

2:30 | What Changes in Health Care Delivery and Payment Mean for the RDN in Any Work Setting
Two Speakers/Two Handouts:
Lisa Gibson, MS, RDN, FAND and Michelle Kuppich, RD

2:30 | Nutrition Management of Inflammatory Bowel Disease
Speaker: Kelly Issokson, MS, RD, CNSC

Thursday @ 4:00 PM - Five Presentations

4:00 | Water Consumption and Proper Hydration Influences on Body Function and Metabolism
Speakers: Lawrence Armstrong, PhD, FACSM; Jodi Stookey, PhD

4:00 | Wasted: How Food Waste Contributes to Global Warming and What Nutrition Professionals Can Do About It
Speaker: Erin Fitzgerald Sexson

Two More Handouts: Handout A and Handout B

4:00 | Ketogenic, Paleolithic or High Carbohydrate Diet: What is an Athlete to Eat?
Speaker: Marlia Braun, PhD, RD

Will not be posted: 4:00 | ROUND TABLE: How to Win Followers and Influence People: Social Media 101
Speakers: Caroline Kaufman, MS, RD; Nani Glass, RDN

4:00 | ROUND TABLE: Regulatory Compliance for Long Term Care, General Acute Hospitals
Speakers: Kerry Kelly, MA, RD; Terri Blackwell-Goetz, MPH, RD; Ahola Ayodele, MS, RD

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FRIDAY, April 22, 2016

Friday @ 8:30 AM - One Presentation

8:30 | PROTEIN RESEARCH, PART II: Optimal Protein Intake: Research-Based Dietary Recommendations for Athlete and Active Aging
Speaker: Nancy Rodriguez, PhD, RD, CSSD, FACSM

Friday @ 2:15 PM - Three Presentations

2:15 | "Be Well" Weight Management and Exercise Program for High Risk Older Adults
Speaker: Bonita E. Hart, RDN

2:15 | Behind the Headlines: A Closer Look at the Impact of the Drought on California Crops
Speakers: Alissa Kendall, PhD; Danielle Veenstra; Jenny Heap, MS, RDN

One Handout

2:15 | PROTEIN RESEARCH, PART III - Protein and Health: What Should We Be Telling Our Patients Based on Research and Dietary Guidelines?
Speaker: Christopher Gardner, PhD

Friday @ 4:00 PM - Three Presentations

4:00 | Understanding the Controversy of Implications of the 2015 Dietary Guidelines Scientific Advisory Committee Report
Speaker: Roger Clemems, DrPH, CFS, CNS, FACN, FIFT. FIAFST

4:00 | Making Sense of the RDN Scope of Practice in California
Speaker: Pat Booth, MS, RD, FADA

4:00 | Speaker Panel #1 - Three Handouts - One per Speaker:

Friday @ 5:15 PM - Four Presentations

5:15 | Speaker Panel #2 - Connect! Expandning Your Network for Future Success
Speakers: Annette Besnilian, EdD, MPH, RDN, CLE, FAND; McKensie Hall, RD; Bryana Piazza Gonzales, MS, RD

5:15 | Communicating with Confidence
Speaker: Vandana Sheth, RDN, CDE

Not Yet Available: 5:15 | Hunger and Food Insecurity: It's Not Just About the Food
Speaker: Robert Egger

5:15 | 5 Minute Diet Education
Speaker: Alice Waterbury Fagundes, MS, RDN, FAND

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SATURDAY, April 23, 2016

Saturday @ 8:00 AM - Two Presentations

8:00 | Carbohydrates, Performance and Weight Loss: Is Low the Way to Go or the Way to Bonk?
Speaker: Glenn Gaesser, PhD

8:00 | Building Better Health in California: How the Environment Affects Our Nutirtion and Impacts Our Health
Speaker: Avtar Nijjer-Sidhu, PhD, RD

Saturday @ 9:15 AM - One Presentation

9:15 | Current Issues: Fats in Vogue, Wheat Woes, uh-oh GMOs
Speaker: James Painter, PhD, RD

Saturday @ 10:30 AM - Three Presentations

10:30 | Culinary Inspriation and Startegies for Easy, Appealing, Plant-Based Meals
Speaker: Sharon Palmer, RDN

10:30 | Baby Food for Men? Foods to Promote Male Fertility
Speaker: Wendie Robbins, RN, PhD, FAAN, FAAOHN

10:30 | Diabetes, Food and Culture: Clinical Nutrition and Culinary Perspectives
Speaker: Christine Craig, MS, RD, CDE

Saturday @ 11:45 AM - Three Presentations

11:45 | Counseling on the Fly with M.I.
Speakers: Dawn Clifford, PhD, RD; Laura Curtis, MS, RD

Not Yet Available: 11:45 | Leadership and Negotiation: Essential Ingredients for Career Success
Speaker: Tracy Petrillo, EdD, RD

Will Not Be Posted: 11:45 | ROUND TABLE: TV Dos and Don'ts: How to Face the Camera and Be the Face of Nutrition Expertise
Speaker: Tatum Wan

Saturday @ 1:15 PM - One Presentation

1:15 | Snack on This! Trends, Research and Tips to Optimize Nutrition between Meals
Speakers: Lori Hoolihan, PhD, RDN; Maureen Bligh, MA, RD

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